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SO, like I said in my Nutella Brownies post, I am currently loving the idea of making everything I can using Nutella. This hot chocolate recipe is now quite possibly my favorite hot chocolate ever! It’s got the perfect balance of sweet & chocolate, and it’s not too heavy/rich. PLUS it’s got the really great twist of hazelnut in it from the Nutella.


3tbs Nutella
1 1/3 cup milk

Put Nutella and 1/3 cup of the milk [I used almond milk] in a saucepan over medium heat. Whisk them together until Nutella is completely dissolved. Add the remaining milk and whisk until heated through. Pour into cup and enjoy!

I added whipped cream and a sprinkle of cinnamon to mine ;]



I will definitely be making this hot chocolate all the time. It takes no time at all & it is SO good.

// Laura Jude //

It’s crazy what combinations of things can taste good together (peanut butter and cucumber, anyone?). I stumbled upon a cocktail recipe recently that sounded up my alley, but when I went to grab supplies I couldn’t find a few of the key ingredients. This recipe is what I ended up with instead. When I left the grocery store my thought was honestly that I probably should have just scrapped the whole idea and come up with something completely new instead of using half of the right ingredients. But let me tell you, this turned out REALLY good, a great level of sweet and tart.

Mix together:

-1 part New Holland Gin (or equivalent, having quality gin is really key though)

-2 parts ginger ale or ginger beer (I used Reed’s Premium)

-Chunk of orange, squeezed

-Mint, muddled with ice


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