Archives for posts with tag: brunch

Okay, so I know pumpkin is a fall flavor yadda yadda.. but me and Michael love pumpkin flavored everything all the time. Here is a favorite recipe that we sometime use for vegan pumpkin pancakes that I would seriously recommend! IMG_0799

A stack of delicious pancakes and my all time favorite mug!

IMG_0797

We tossed chocolate chips into some of these and it was awesome. As the original recipe states, they’d also be great with some dried cranberries. Great for a weekend breakfast.

This was the first time I’ve made cinnamon rolls from scratch, and let me tell you, it was a total success. They were deeelicious, and the recipe was really easy to follow. I followed this recipe. The only adaptation I made was using pumpkin pie spice instead of nutmeg & cloves.

As you can see, they were HUGE and super rich, but they were soso good. I recommend making the dough the night before and letting it rise in the fridge because the whole process is pretty time consuming. BUT I love anything pumpkin, and these are such a wonderful fall flavored treat, I will definitely be making them again! These would be amazing while watching the parade on Thanksgiving morning. ;]

// Laura Jude //

%d bloggers like this: