Eggnog is something I LOVE about Christmastime. I love the flavor, but it’s so heavy, I have a hard time drinking much of it. This recipe gives you just enough of that yummy eggnog flavor without being too heavy!
2 eggs, 1.5 cups eggnog, 1.5tbs cinnamon, 1tsp pumpkin pie spice, 12 slices of bread
Mix the eggs, eggnog, cinnamon, and pumpkin pie spice. Soak the bread in the eggnog mix, and cook on an electric skillet at 300 until golden brown [5-10 minutes].
The recipe is really simple and only takes 20 minutes start to finish! If you use thick fresh bread like I did, make sure you let it soak in the eggnog mix for a good long while to make sure it soaks all the way through.
Sprinkle with cinnamon & powdered sugar, drizzle with maple syrup and enjoy!
// Laura Jude //