This is one of my favorite quick, healthy, vegan meals. It seriously takes about 20 minutes from start to finish, which makes it one of my lazy-day go to dinners. This is one of those things that I’ve thrown together for friends when I wasn’t expecting to be cooking dinner for other people and they rave about it after and ask me for the recipe.
Here’s what you’ll need:
-Marinated tofu (or sub tempeh, chicken, whatever!)
-Chick peas (optional)
-Sesame oil (sesame is best but EVOO works fine!)
-Hot sauce, I like Clancy’s Fancy with this
-Cilantro, optional for garnish
Put a good amount of sesame oil in wok and fry together broccoli slaw, tofu and garbanzo beans until the slaw wilts down a bit. I’ll usually mix up the sauce in a separate bowl, adding together soy sauce, hoisin, peanut butter and hot sauce to taste. If you have peanut sauce on hand you can obviously use this too, but I like making up my own. Mix sauce into pan and let it all simmer for a few minutes, and voila! Instant yums!