The other day I stumbled upon this recipe on pinterest and I decided to make it that evening, because it looked sooo good. Normally when posting a recipe from another website or blog I would tell you what I’d change next time or do differently from the original recipe, but this was really great as is.  IMG_1509

So the only labor intensive part of this is making the honey sage syrup, but it really didn’t take that much time. Next time I make this I’m going to make a ton of this syrup because it disappeared so fast!

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The original recipe recommends a bacon honey rim on the drink, which sounds pretty interesting but I obviously skipped this step!

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Enjoy your middle-of-the-week cocktail!

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