The other day I stumbled upon this recipe on pinterest and I decided to make it that evening, because it looked sooo good. Normally when posting a recipe from another website or blog I would tell you what I’d change next time or do differently from the original recipe, but this was really great as is.
So the only labor intensive part of this is making the honey sage syrup, but it really didn’t take that much time. Next time I make this I’m going to make a ton of this syrup because it disappeared so fast!
The original recipe recommends a bacon honey rim on the drink, which sounds pretty interesting but I obviously skipped this step!
Enjoy your middle-of-the-week cocktail!